World Cocoa and Derivatives Tourism Destinations Network
Amora Diana Carbajal Schumacher
General Management
Professional Profile
Lawyer with more than 20 years of experience in public management, specialized in Foreign Trade and Tourism. She holds a Master's degree in Social Studies with specialization in Alternative Development Policies from Erasmus University Rotterdam, The Netherlands. Extensive experience in tourism, foreign trade, leadership, corporate communication, public relations, design and implementation of public policies, and management of social development projects.
Work Experience
Anacleto Angelini Innovation Center, Catholic University of Chile (May 2023 - present): In charge of relations with companies and organizations in innovation and sustainability projects.
Peru Export and Tourism Promotion Commission - PROMPERÚ (April 2021 - February 2023): Executive President, leading the promotion of exports, tourism, business investments, and the country's image and brand.
Economic Commercial Counselor, Commercial Office of Peru in the Netherlands (September 2019 - December 2020): Responsible for promotion in Benelux and Scandinavian markets.
Economic Commercial Counselor, Commercial Office of Peru in Italy (January 2014 - September 2019): Promotion of Peru in the Italian market and other European destinations.
National Director of Tourism, MINCETUR (August 2010 - December 2013): In charge of National Tourism policy, international representation and development of tourism strategies.
CENFOTUR - Cenfotur - Tourism Training Center (June 2013 - November 2013): National Director (e), administrative and academic management.
Participations as Speaker
Exhibitor at international events such as ALADI, ALCOTES, World Travel & Tourism Council, Basque Culinary Center and World Tourism Organization (UNWTO).
Directories and Associations
Member of several directories and associations, including CONNECTING FOR IMPACT - C4i, Peru-Chile Chamber of Commerce, and WOMEN CEO.
Advisory/Consulting
Advisor on gastronomic tourism projects and digitalization studies for the tourism sector in Latin America.
Teaching
Professor at the Chefs School of San Ignacio de Loyola University (2004 - 2006).
Academic Background
Lawyer and Bachelor in Law, Universidad Femenina del Sagrado Corazón, Lima - Peru.
Graduated from the School of Chefs, San Ignacio de Loyola University.
Specialization in Pastry and Chocolate, Lenotre, Paris, France.
M.A. in Social Studies, Erasmus University of Rotterdam.
Languages
Spanish, Dutch, English, Italian.
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