Publications - Articles 2026

Adelaide Suarez — Betting on sustainable tourism: why is it so necessary? (2024 or earlier)

Adrián Nelso Lomello — When faith drives the local economy: religious tourism as a force in small towns and other articles (2025) (2024 or earlier)

Alex Moseley — The three best destinations for couples in 2025 (2025)

Aloysius OSB Roest and Rafael Robina Ramírez — South Africa’s religious shrines: a meeting place for pilgrims in the interfaith community (2024 or earlier)

Ángeles Nasuh and Antonio Santos — Artificial intelligence in the transformation of the fashion industry (2024 or earlier)

Anne Dean — Exploring the link between water conservation and climate change (2025)

Anne Donoghue — The “Train Method” for knowing whether we’re happy and its relationship to tourism (2024 or earlier)

Antonio Santos del Valle — Tourism of the future: micro-experiences as the core of a new global model and other articles (2025) (2024 or earlier)

Arturo J. Moreno Arrieta — International development cooperation in Latin America and sustainable tourism (2025)

European Cheese Route Association — The importance of the European Cheese Route Association in gastronomic tourism (2025)

Augusto Nicolás Aponte Martínez — The cocoa and chocolate value chain and prospects for sustainable tourism in Peru (2024 or earlier)

IDB — An IDB study shows tourism is an engine for Latin America and the Caribbean (2025)

Carlos Aurelio Santamaría — Sustainable tourism: how to balance price and value for a responsible future (2025)

Carmen Chamorro — Benghazi, the new Oman (2025)  (2024 or earlier)

Cecilia Mozzoni — Meaningful luxury: the new tourism that seeks peace, authenticity, and wellbeing (2025)

CEOE — Results of the 3rd Sustainability Observatory in Ibero-America (2024 or earlier)

Christian Arteaga — SmArt Territories 4.0: the future of regenerative and smart tourism is already here (2025)

Christie & Co — Report on holiday destinations in Spain 2023 and other articles (2024 or earlier)

Cristina del Olmo — Music tourism and major musicals (2025)

Diana Ramiro — Music tourism: united by music and… something more? (2024 or earlier)

Elaine Richards — Biometrics: catalyzing a transformation in the air travel experience (2024 or earlier)

The Tourism Museum — The Tourism Museum continued to grow in 2023 (2024 or earlier)

Emma Caldwell — What features should an agritourism guesthouse have? (2025)

Enrique Lara Gómez — Smart digital signage: contributing to universal accessibility (2025)

Fabio Rocchi (Associazione Ospitalità Religiosa Italiana) — 2025 report on religious hospitality in Italy (2025)

Fernando Molina — The international network of Regenerative and Circular Smart Tourism Routes (RTI Rc) (2024 or earlier)

Fr. Luis Quintana, OFM — 2025, Jubilee Year of Redemption (2025)

Francesco Frangialli and Taleb Rifai — UNWTO: it’s time for change (2025)

Neox Foundation — Unmasking Agenda 2030 (2024 or earlier)

Gabriela Barkho — After a slowdown, luxury brands change course (2024 or earlier)

Gloria Guevara — Sustainability, innovation, and Zambia’s growth in African tourism (2025)

Günter Eckart — Why Europe must lead change at UN Tourism: a historic opportunity with Gloria Guevara (2025)

Gustavo J. Márquez Avelluto — UN Tourism: past, present, and future (2025)

Gustavo Riveiro D’Angelo — Culture, tourism project, and evangelization (2024 or earlier)

Helen and Caroline Mathew — Sustainability and sustainable development: different but inseparable (2024 or earlier)

Helène Aury — Luxury tourism in evolution: new trends and their impact (2024 or earlier)

Humberto N. Calabria Arrieta — Strengthening tourism training in the Sierra Nevada de Santa Marta, Colombia (2024 or earlier)

Isabela Martins — Journey to paradise: Santa Marta at its 5th centenary as a destination for tourism investment (2025)

Ivan Piedrabuena — Tourism action as a means to achieve original buen vivir (2024 or earlier)

Jack Simmonds — Tips for prioritizing your health and wellbeing while traveling (2025)

Jean-Philippe Martin — The new tourist icons of cities: creative discovery in Santa Marta (Colombia) (2025)

Jeniffer Patricia Loaiza Arrieta — The unexpected tourist reappears: the Venezuelan migrant vacations in their own country (2025)

Jennifer Dale — What do young families look for in a vacation destination? (2024 or earlier)

José Luis Pérez — Cocoa and chocolate: more than 500 years uniting the world (2025)

José Truda Palazzo, Jr. — Living water: marine ecotourism, communities, and conservation and other articles (2025)

Joseph Parker — Budget adventure: affordable travel ideas across the UK for young explorers (2025)

Juan Camilo Patt Gomez and Antonio Santos del Valle — Chocoshow 2024: a tribute to Colombian cocoa and FEDECACAO’s tireless work (2025)

Juan Carlos Rico — When nature restores order to tourism (2024 or earlier)

Kyo Ng — Made by nature: how local materials are shaping modern design, from gastronomy to décor (2025)

Leif Hesselholdt — Generation Z: redefining hospitality in the digital era (2024 or earlier)

Leonor Maldonado — Tourism 5.0: governance, data, and artificial intelligence for a sustainable tourism ecosystem (2025)

Lina Martin — In three years, artificial intelligence in the U.S. will consume more energy than all of Spain (2025)

Madrid: a tourism destination of excellence in 2023 — (author not specified in the list) (2024 or earlier)

Marco A. Abastoflor Portugal — Teaching and learning in community tourism (2025) (2024 or earlier)

Marcus Katoo — Where tourism is headed in this new year 2025: a view from the Asian tourist (2025)

Margaret Brennan — Personalized experiences and local culture: the new standard in luxury tourism (2025)

Margó Batthyány-Schmidt — Reflections on the 94th anniversary of the heavenly birth of Blessed László Batthyány-Strattmann, the doctor duke (2025)

Mario Martínez Salgado — Ruta Valluna: driving digital tourism in Valle del Cauca and opening doors to global tourism (2025)

Mario R. Maldonado — The Christmas cycle in Guatemala: traditions that light up the country every year, from December 7 to February 2 (2025)

Martha Bibiana Gómez Toro — Between UNESCO World Heritage status, lack of awareness, and education: Colombia’s Coffee Cultural Landscape (PCCC) (2025)

Martin Huber — Executive-style travel: luxury, unique experiences, and sustainability (2025)

Max Haberstroh — Five years after Covid-19’s disruption: how to boost responsible tourism in a troubled world and other articles (2025)

Mayki Gorosito — Discovering Argentina’s World Heritage of Memory (2025)

Megan Straughton — Monetizing the sleep tourism trend: four key tips (2025)

Meraki Cultura Audiovisual — Artistic lighting in religious monuments (2025)

Monica Mark — Exploring the rise of supermarket tourism (2024 or earlier)

Moshe Dohan — The potential impact of a TikTok ban on tourism (2024 or earlier)

Nicola de Palma — The paradox of international governmental tourism institutions (2024 or earlier)

Nicolas Raffo Menoni — Montevideo’s tourism strategy on accessibility (2024 or earlier)

Ninoska Gutiérrez — Teaching Spanish as a tourism driver: an analysis of language tourism in Spanish-speaking countries (2025)

Noah Janssens — Digital tourism, soulless? (2025)

Pilar de la Rosa Camarilla — Inclusive architecture and urban planning: foundations for accessible tourism (2025)

Rafa del Olmo — Presentation of the book “Wait for Me in Callao” on the impact of Covid-19 in Madrid  (2025)

Ringover — Work addiction: when does it become a problem? (2024 or earlier)

Rob McIntosh — Can ski tourism be sustainable? Resorts go green (2025)

Roberta Garibaldi — The ten food and wine tourism trends for 2025 (2025)

Sergio Antonio Herrera — Mercosur Schengen: the pending subject (2024 or earlier)

Sergio Gonzalo Rodrigo — Airlines that connect continents (2025)

Sojern — The state of destination marketing 2024 (2024 or earlier)

Sophia Tibon — The benefits of tourism that escape destinations (2025)

Stephan Rashford — Desert Rock: innovation and luxury in the heart of Saudi Arabia (2025)

Thomas Carl — Africa positions itself as one of the world’s most promising tourism markets (2025)

Vanessa Theuriau — Is it ethically acceptable to use UN Tourism resources and institutional structures for private purposes? (2025)

World Food Travel Association — Annual report on the State of Food Tourism 2024 (2024 or earlier)

Zaida María Semprún Gómez Segura — New wine tourism destinations emerge with new offerings and experiences, while traditional wine destinations reinvent themselves (2025)