The programme began near Rijeka with an official welcome at the Kuća Halubajskega zvončara, a UNESCO-recognized interpretative center that blends tradition, technology, and education to preserve the legacy of the region’s carnival bell ringers. The day concluded with a dinner at Stancija Kovačići restaurant, where locally sourced, seasonal cuisine showcased Kvarner’s gastronomic identity, deeply rooted in its traditions.
On the second day, participants travelled across the islands of the Kvarner archipelago, where the connection between territory, products, and community became especially evident. After visiting local markets in Rijeka, delegates headed to the island of Krk, where wine tourism and the promotion of indigenous grape varieties such as Žlahtina illustrated the value of collaboration among producers. Signature products like Krk Magriž cheese and air-dried prosciutto, cured by the Adriatic winds, offered a sensory experience closely tied to the landscape.
On the island of Cres, a visit to the agricultural cooperative provided insight into sustainable production of olive oil, honey, and traditional cheeses. The programme continued at the Moise Palace, now a cultural and educational hub, where innovative initiatives integrating education, youth engagement, and the preservation of traditional skills were presented. Hands-on workshops, including one focused on wool craftsmanship, demonstrated how ancestral knowledge can generate economic value while strengthening social cohesion.
The day concluded on the island of Lošinj with a celebration that brought together traditional dance, gastronomy, and symbolic rituals. The breaking of the “krokant,” an almond brittle associated with prosperity, reflected the region’s strong sense of community and its ability to merge tradition with modern perspectives.
The third day focused on knowledge exchange and interregional collaboration. At the Museum of Apoxyomenos, participants explored Lošinj’s historical richness through a millennia-old bronze statue recovered from the Adriatic Sea, symbolizing the intersection of trade routes, culture, and food traditions. Later, in the Vinodol Valley, local winemakers shared their expertise in producing wines that express the distinct character of the territory, reinforcing regional identity.
Activities continued with meetings between public and private stakeholders, highlighting the importance of institutional coordination in promoting sustainable tourism and responsible heritage management. The combination of culinary traditions, local music, and regional products created an immersive and meaningful experience for participants.
The fourth day explored Kvarner’s diverse landscapes, from its coastal areas to the mountainous region of Gorski Kotar. In Crikvenica, educational initiatives such as the “Oil Fish Route” demonstrated how innovation can support the promotion of culinary heritage. Later, at Stara Sušica Castle, the Center for Agriculture and Rural Development showcased its support for small-scale producers, emphasizing sustainable processing and the strengthening of rural economies.
The programme concluded in Opatija, known as the “Pearl of the Adriatic,” where discussions focused on the relationship between gastronomy, well-being, and tourism. The presentation of the Kvarner Gastronomy Action Plan highlighted the importance of a strategic vision that integrates all levels of the food system, from production to the visitor experience.
The meeting closed with a session led by IGCAT, summarizing key insights and addressing future challenges, including the engagement of younger generations in the primary sector. Participants also looked ahead to the next Platform Meeting in Crete and discussed ways to further strengthen international partnerships.
The 31st World Regions of Gastronomy Platform Meeting reaffirmed the importance of global cooperation and knowledge exchange in shaping resilient food systems. Through its rich landscapes, cultural heritage, and strong institutional commitment, Kvarner demonstrated that gastronomy can serve as a strategic driver for sustainable development, social cohesion, and community well-being.
