Délicieusement Chocolat Paris: The chocolate fair returns with sensory expe

Délicieusement Chocolat Paris: The chocolate fair returns with sensory experiences

12-02-2026

The French municipality of Levallois-Perret is getting ready to host a new edition of one of the most appealing gastronomic events on the local calendar. From 13 to 15 February 2026, the third edition of the “Délicieusement Chocolat” fair will take place—an event entirely devoted to cocoa that will bring together artisans, specialists, families and lovers of gastronomic culture around a programme designed for all audiences.

The event will be held in the ceremonial halls of Levallois-Perret Town Hall, in the Hauts-de-Seine area, and is presented as a weekend focused on sensory experience, learning and culinary enjoyment. Organisers note that the fair is consolidating its position following the success of previous editions and continues to reinforce the growing popularity of events specialising in products of high cultural and culinary value, as is the case with chocolate.

Over three days, the fair will offer continuous tastings of cocoa-based products, allowing attendees to discover different flavour profiles, origins and production techniques. The participation of numerous artisan chocolatiers—including local producers—is one of the event’s main attractions, as they will showcase innovative creations that combine tradition, creativity and emerging trends in the sector.

The programme will also include educational activities aimed at promoting cocoa culture. Highlights include specialist talks on the transformation process from cocoa bean to chocolate, introductory sessions on sensory tasting, and spaces for reflection on consumption habits and the value of artisanal quality. These initiatives seek not only to entertain but also to educate the public about cocoa’s historical, economic and cultural importance within international gastronomy.

The experiential component of the event is further enhanced by the installation of a tea lounge in the peristyle of the municipal building, where visitors can enjoy hot chocolate and speciality pastries prepared by well-known brands. This area aims to become a social meeting point that combines culinary pleasure with conviviality, reinforcing the cultural character of the event.

The fair also embraces an inclusive, family-friendly programme. Children will have access to creative workshops adapted to different age groups, where they can learn chocolate decoration and painting techniques, fostering creativity and product knowledge through play. These activities reflect the organisers’ commitment to encouraging the intergenerational transmission of gastronomic culture.

Planned entertainment also includes chocolate-melting demonstrations and the collective creation of sculptures—initiatives that help highlight the artistic nature of the chocolatier’s craft. In addition, a themed bookshop devoted to specialised publications will be present, offering author signings and outreach materials on the world of cocoa.

The fair takes place in the context of Valentine’s Day celebrations, adding a symbolic component associated with pleasure, emotion and social connection. This thematic dimension seeks to enhance the visitor experience through a narrative that links chocolate with affection, celebration and togetherness—values that have historically accompanied the consumption of this product.

Beyond its playful dimension, the event also illustrates the growing role of gastronomy as a driver of local dynamism. Initiatives of this kind help position cities as attractive destinations for experiential tourism, strengthening the local economy and fostering cultural identity through emblematic products.

With this new edition, Levallois-Perret reaffirms its commitment to promoting specialised gastronomic events that combine leisure, culture and education. “Délicieusement Chocolat” thus consolidates itself as a must-attend date for cocoa lovers, while also reinforcing the global trend towards valuing artisanal products and immersive gastronomic experiences within contemporary tourism.

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