San Telesforo (Toledo - Spain), artisan tradition since 1806

25-11-25

San Telesforo, recognized as the oldest artisan confectionery and ice cream workshop in Spain, has been dedicated since 1806 to producing authentic Toledo marzipan. With more than two centuries of history and currently managed by the sixth generation of the same family, the company remains a symbol of gastronomic excellence and a national benchmark in preserving confectionery tradition. In addition, San Telesforo is an active member of the World Religious Tourism Network (RMTR), taking part in the cultural and tourism promotion of artisan products that are an essential part of Spanish identity.

The origins of the workshop are deeply linked to Toledo marzipan, an iconic sweet whose reputation goes beyond borders and which demands technical mastery passed down from parents to children. Since its foundation, San Telesforo has kept intact the traditional recipes that built its prestige, always choosing top-quality raw materials and artisanal techniques that have become the essence of its star product. This generational continuity has not only ensured the preservation of the legacy, but has also allowed the incorporation of innovations without ever losing the authenticity that characterizes the brand.

Today, San Telesforo not only produces traditional marzipan, but also offers a personalized service that sets it apart in the market: the possibility of creating unique pieces for special or corporate gifts. Companies, institutions and individuals can request exclusive, handcrafted designs, making each creation a symbolically valuable and highly appealing gift. This personalization has helped the brand position itself as a benchmark for those seeking artisanal products capable of conveying history, identity and distinction.

The workshop also stands out for its wide range of traditional Christmas sweets, made with the same artisanal rigor. Among them, their nougats in multiple varieties are particularly noteworthy, ranging from classic recipes to innovative combinations designed to surprise every year. The marquesitas, another emblematic local sweet, preserve in every batch the flavor and texture that have accompanied this house since its beginnings. And of course, the iconic marzipan eels are a must: artistic pieces made with meticulous care and considered true jewels of their production.

Despite the increase in demand during the Christmas season, San Telesforo maintains a system of work that guarantees freshness, quality and speed. Orders are shipped from Monday to Friday with a delivery time of 24 to 48 hours, allowing customers throughout Spain to receive their products in optimal condition and enjoy freshly made marzipan. This commitment to excellent service has been key to building the trust of generations of consumers, who find in every order an authentic and carefully crafted culinary experience.

The longevity of San Telesforo is no coincidence: it is the result of a combination of family passion, respect for traditional processes and a clear vision of the importance of gastronomic heritage. Each generation has known how to adapt to the needs of its time, always maintaining a balance between innovation and tradition. Thanks to this, the workshop continues to be an undisputed benchmark in the artisanal production of Toledo marzipan.

Today, more than two hundred years after its founding, San Telesforo continues to prove that craftsmanship, when preserved with dedication and pride, not only endures, but continues to move people. Its membership in the World Religious Tourism Network (WRTN) further reinforces its commitment to promoting cultural and gastronomic heritage, adding value to a sector that recognizes the importance of artisan products in shaping the identity of destinations. In every marzipan, marquesita or eel handcrafted in its ovens, a fragment of Spain’s historical memory is preserved—a legacy that San Telesforo honors day after day since 1806.

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