The visit included a tour of the cacao plantations, where local producers shared knowledge passed down through generations about the cultivation, harvest, fermentation, and drying processes that give rise to a high-end chocolate, greatly valued in international markets.
The famtrip unfolded in an atmosphere of enthusiasm and camaraderie, where music, dance, and traditional cuisine came together to offer guests a comprehensive experience celebrating the identity and spirit of the people of Cuyagua. The cultural expressions, including the region’s characteristic drums and dances, moved attendees, who were able to appreciate firsthand the intangible wealth that defines this community and forms an essential part of its tourism offering.
One of the most memorable moments of the tour was the gastronomic showcase based on seafood and typical preparations that combine native flavors with cacao-derived ingredients, which pleasantly surprised visitors with their creativity and authenticity. This effort to promote local cuisine reflects the goal of fostering sustainable and meaningful tourism that values native resources and strengthens the capabilities of host communities.
Regional and national authorities present at the famtrip emphasized the importance of these kinds of activities as a tool to boost tourism and strengthen local economic development. In their remarks, they stressed that Cuyagua’s cacao is much more than an agricultural product: it is a symbol of the region’s identity and a strategic resource for positioning Aragua in cultural, gastronomic, and nature tourism circuits. They also reaffirmed their commitment to continue supporting communities in their efforts to offer authentic, high-quality experiences that meet the expectations of today’s travelers.
The tour also included visits to community spaces and artisan centers, where participants could appreciate and purchase pieces created by talented local artists, thus strengthening the bond between visitors and the community. In this way, the famtrip not only promoted Cuyagua’s attractions as a destination but also served as a platform to showcase the work of its residents and the productive projects that contribute to collective well-being.
With this successful event, Cuyagua reaffirms its vocation as an integrated tourist destination capable of offering much more than sun and beach. Its ancestral cacao, traditions, warm people, and privileged natural surroundings form a set of values that position the town as a reference point on Venezuela’s tourism map. Authorities announced that further initiatives of this kind will be organized with the aim of consolidating an inclusive, sustainable tourism model in harmony with the environment—one that drives community development and enriches the experience of those who visit this corner of the Venezuelan Caribbean.
The Cuyagua famtrip, which adds to other routes and experiences promoted by regional and national authorities, left participants with a commitment to spread the word about the charms of this destination and contribute to its projection as an example of tourism with identity and deep roots.
