At FITUR'2025, Colombian company Sweet Papyros wins the Excelencias Gourmet 2024 Award
23-01-25
In recognition of excellence and innovation in the gastronomic field, the Colombian company SWEET PAPYROS has been honored with the Excelencias Gourmet 2024 Award for its outstanding “Sweet Papyros Initiative”. This award, given by the prestigious Excelencias Group and an international jury, highlights the impact and contribution of projects that raise gastronomic standards internationally.
The winners were selected by a jury of influential personalities in the world of tourism, art and gastronomy from several countries. Headed by the President of the Excelencias Group, the jury made its decision by means of a secret and unappealable vote, thus ensuring the impartiality and prestige of the awards.
The award was presented at the Madrid International Tourism Fair (Fitur) 2025, one of the most important events in the global tourism industry, which has brought together leading personalities from the tourism and gastronomic sector, as well as a broad representation of national and international media, ensuring a wide-ranging coverage.
Sweet Papyros: A benchmark of gastronomic excellence
The Sweet Papyros Initiative has managed to stand out for its originality, quality and commitment to innovation in the gourmet field. This recognition reaffirms the positive impact of its proposal and its ability to set trends in the international gastronomic scene.
The Excelencias Gourmet Award is a seal of distinction that rewards creativity, sustainability and the development of gastronomic proposals with a differential value. Sweet Papyros thus joins an exclusive list of award winners who have left their mark on the sector.
Papyros is a revolutionary fruit snack that combines flavor, health and sustainability. It is a dehydrated leaf made from 100% natural fruit, with no additives or preservatives, guaranteeing a healthy and delicious option. With a shelf life of 2 years, this innovative product is easy to transport and distribute, ideal for consumers seeking nutritious alternatives in their daily diet.
Papyros flavors include classic options such as mango, apple and lulo, as well as an experimental selection that encompasses exotic varieties such as kiwi, passion fruit, feijoa, soursop and pear with ginger and cinnamon. Each bite captures the pure essence of the fruit, providing a unique experience.
In addition to its contribution to healthy eating, Papyros has a strong commitment to sustainable development. Its local production contributes to the reduction of fruit waste, supports rural communities and minimizes environmental impact. The initiative is aligned with Sustainable Development Goals (SDGs) 3, 12 and 13, promoting well-being, responsible consumption and climate action.
The Excelencias Awards are a benchmark in the industry and have the backing and credibility of experts in the sector. The awarding of these prizes within the framework of Fitur 2025 allows the projection of the winners to reach a global level, with the presence of outstanding representatives of the world's tourism and gastronomy.
For further information: https://www.instagram.com/sweetpapyros/
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