Presented the 210th edition of the magazine Excelencias Turísticas del Caribe y las Américas
11-04-24
The 210th edition of the Excelencias Turísticas del Caribe y las Américas magazine stands out for its comprehensive content aimed at travel industry professionals and travel enthusiasts in the Ibero-American region. This issue will be distributed at renowned tourism fairs, including the Tianguis Turístico Mexico 2024, the World Travel Market Latin America 2024 (WTM LATAM), and the Central America Travel Market 2024 in El Salvador, major events that bring together international tourism experts and enthusiasts.
Among the central themes of this edition is the importance of sustainable and sports tourism, reflecting a commitment to the preservation of the environment and the promotion of activities that respect nature. It also addresses the impact of big data on the industry, demonstrating how technology and data analysis can optimize the tourism experience and anticipate future trends.
The magazine offers a journey through fascinating destinations such as Central America, highlighting its natural and cultural richness, Mexican cuisine, and the magical towns of Guerrero, places that capture the essence and diversity of Ibero-America and are of interest to global travelers in search of authentic experiences.
Another highlight is the coverage of the Excelencias 2024 Awards, a recognition of innovative projects in the tourism sector in 19 countries, emphasizing excellence and commitment to sustainable development.
A noteworthy article is dedicated to the World Cocoa and Cocoa Derivatives Tourism Destinations Network, led by Amora Carbajal and sponsored by the Tourism and Society Think Tank.
ETC-210_Tianguis-Digital-.pdfThis initiative is emerging as a vanguard in sustainable and educational tourism, with the firm purpose of highlighting the significant role that cocoa plays in the economy and culture of its producing regions.
The network is not only dedicated to promoting a greater appreciation for this valuable crop, but also encourages responsible tourism practices that favor local economic development in a sustainable manner. It also seeks to strengthen the connection between consumers and the origin of cocoa by providing education on the cultivation and production process, as well as the socioeconomic benefits it generates for communities.
This initiative is part of a broader approach to tourism that privileges authenticity, cultural exchange and environmental respect, promoting increased awareness of the need to conserve cocoa ecosystems and support ethical and sustainable agricultural practices.The interview with Bianca Pizzolito, director of WTM Latin America, offers a vision on the novelties and strategies to improve the experience in this tourism fair, pointing to the future trends and challenges of the sector.
Finally, the magazine is available digitally on the Revistas Excelencias website and Pressreader, making it accessible to a global audience interested in Ibero-American tourism and culture. This issue serves not only as a valuable source of information for professionals in the field, but also as an invitation to explore and discover the region's richness and diversity.
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