Carlos Dragonné

Carlos Dragonné is a journalist, editorial director, and communications strategist with more than two decades of experience spanning journalism, gastronomy, culture, tourism, and audiovisual production. Trained in cinematography and the history of Mexican gastronomy, he has developed an editorial perspective that views cuisine as heritage, memory, and identity.

Since 2010, he has served as Editorial Director of Sabores de México y el Mundo, a platform reaching more than one million readers annually and achieving significant growth in organic traffic and audience engagement under his leadership. He is co-author, designer, and coordinator of El Recetario de la Abuela, a work included in the University of Texas at San Antonio’s Mexican Traditional Cuisine collection.

Dragonné has published more than 300 articles in outlets including Chilango, Hotbook, Expansión, and Travel Report. He is also the official spokesperson for Visit El Paso in Mexico and founder of Sabores Comunicación. His career encompasses commercial directing and production, contributions to Netflix and Amazon Prime productions, documentary screenwriting, film criticism, poetry, travel journalism, and political analysis. His work combines journalistic rigor, cultural insight, digital strategy, and audiovisual storytelling.