National Coordinators

Ana Cecilia Ramos

Honduras

Ana Cecilia Ramos is an agronomist with a passion for nature and sustainability. She is dedicated to the sustainable production of cocoa, coffee, achiote and cardamom, and has developed her own brand of natural products. She also founded the sustainable tourism project Luna del Puente Reserva Natural, where she promotes environmental conservation. 

She is a graduate of the Escuela Agrícola Panamericana Zamorano, with an outstanding thesis in biological control, and has won several awards, including the Senprende 2024 Award and the Ecological Blue Flag. She has worked as Owner Manager of the Luna del Puente nature reserve since 2012 and as Technical Leader at the CoHonducafe Foundation, promoting good agricultural practices. 

She also participates in various organisations, such as the Network of Women Cocoa and Chocolate Growers of Honduras. Her continuing education includes training in sustainable tourism and chocolate making. She is an entrepreneur committed to sustainability and innovation.

cesy_ramos@hotmail.com