Kyo Ng
Crafted by nature: How local materials are shaping modern design from dining to decor
Kyo Ng
Crafted by nature: How local materials are shaping modern design from dining to decor
Other articles by the author: From Tokyo to London: Experiencing japanese hospitality abroad
Kyo Ng
Crafted by nature: How local materials are shaping modern design from dining to decor
There’s a particular kind of calm that settles in when you enter a space shaped by intention. It’s not about grand gestures or polished perfection anymore. It’s about simplicity, texture, and a quiet depth that makes you want to breathe a little slower. Natural materials, thoughtfully sourced and beautifully made, are redefining how we see and feel our surroundings.
Modern design is stepping away from the synthetic and embracing the soulful. The materials we surround ourselves with are beginning to tell stories: stories about place, people, and process. Whether it’s the pale softness of Japanese hinoki wood or the tactile warmth of British clay, the new aesthetic is all about connection. Connection to craft, to history, and to the land itself.
Hinoki wood, revered in Japan for centuries, has long been associated with temples, baths, and places of quiet reflection. With its subtle scent and golden tone, it introduces a sense of serenity wherever it’s used. Today’s designers aren’t just drawn to its beauty. They are responding to its emotional presence. Paired with soft linens, unglazed ceramics or dark iron accents, it bridges traditional minimalism with contemporary warmth.
In the UK, a similar appreciation for tactile imperfection is reviving interest in British clay. Where once rough-edged bowls and earthy-toned tiles might have been seen as too rustic, they’re now celebrated for exactly that reason. They speak to a growing desire for authenticity. Objects that wear their origin with pride. A hand-thrown pot or a slightly uneven tile isn’t a flaw. It’s a fingerprint, a signature of time and skill.
This design ethos — organic, slow, and rooted in craft — isn’t limited to what we see in our homes. It’s influencing how we eat, shop, and move through our days. As sustainability and mindfulness continue to shape consumer choices, there’s a noticeable shift in lifestyle habits across cities like London, where even the dining scene is being reimagined through this same lens.
Take, for instance, the quiet rise of sushi in Hampstead. It’s not just a food trend. It’s a cultural marker. In many of these intimate eateries, the design of the space is as intentional as the dishes themselves. Natural wood counters, handcrafted bowls and the soft sound of water trickling nearby aren’t just background details. They are part of the experience. Everything feels curated, from the lighting to the rhythm of service. It’s slow dining grounded in tradition but shaped for modern sensibilities.
What’s striking is how this desire for meaningful detail spills beyond restaurants and into everyday rituals. Design-led living isn’t just reserved for special occasions anymore. It’s becoming the backdrop to daily life, from the way we furnish our rooms to the way we pack a lunch.
And that’s where something as unassuming as a London bento box becomes unexpectedly powerful. These meals, portioned with balance and care, offer more than convenience. They represent a lifestyle. The box itself becomes an object of beauty. Sustainably made, often with materials that echo the values of the meal within. A good bento isn’t rushed. It’s a carefully assembled moment of nourishment and balance, and it reflects the same ethos that’s shaping interiors: less flash, more feeling.
This interconnectedness between food and design isn’t accidental. It comes from a broader movement towards conscious living. People want their environments and their experiences to mean something. And when you begin to notice the way your tea mug feels in your hand, or how the grain of wood runs across your tabletop, it changes how you relate to the objects you use every day.
Even in the world of home accessories and small-scale design, this ethos is taking hold. More people are choosing to buy fewer things, but better things. Items made by artisans, using natural materials and age-old methods, are beginning to replace the mass-produced. It’s a shift in mindset as much as style. Quality over quantity. Narrative over novelty.
There’s also a sustainability element that can’t be ignored. Locally sourced materials and handcrafted goods often come with a lighter environmental footprint. But more than that, they’re made to last. And when something has a story behind it, when you know who made it and how, you’re far more likely to treasure it. To repair it. To pass it on.
Dining, decorating, living — they’re not separate anymore. They’re all becoming part of one seamless expression. A handmade bowl on a cedar shelf. A linen napkin folded beside a plate of maki. These aren’t just aesthetic choices. They are cultural ones. And they reflect a longing to slow down, to reconnect, and to find meaning in the everyday.
In a world that moves fast and forgets even faster, these small moments of considered living stand out. They invite us to pause, to touch, to notice. Whether it’s through the warm patina of a clay dish or the carefully arranged ingredients in a lunchbox, the message is clear: real beauty lies in the crafted, the local, the thoughtful.
This is the new luxury. Not loud, but lasting.
Author: Kyo Ng
Mr Ng was previously the pastry chef at TAKU, a Michelin-starred Omakase restaurant in Mayfair, London. Now Head Chef at Karuto Café, a Japanese cafe in Hampstead. Kyo brings a deep appreciation for Japanese technique and seasonal flavours to his work, drawing on experience in both fine dining and café culture.
The authors are responsible for the choice and presentation of the facts contained in this document and for the opinions expressed therein, which are not necessarily those of Tourism and Society Think Tank and do not commit the Organization, and should not be attributed to TSTT or its members.
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