Trump eases deportations to protect tourism

17-06-25

The United States government has announced an unexpected shift in its deportation policy that, far from reflecting a change in ideological stance on migration, responds to a calculated strategy to safeguard key economic sectors—especially tourism, hospitality, and agriculture. Under the direction of Donald Trump, Immigration and Customs Enforcement (ICE) has received clear instructions: suspend mass raids and arrests in tourism-related workplaces—hotels, restaurants, theme parks, and tourist attractions—as well as on farms and in food-packing facilities, though this does not apply to cases involving serious crimes such as human trafficking, drug trafficking, money laundering, or organized violence.

This move represents a voluntary backpedaling from the previously harsh immigration policy driven by Tom Homan and Stephen Miller, which aimed to carry out up to 3,000 daily arrests to deport one million undocumented immigrants annually. However, the intensification of operations triggered growing concern among business owners and local communities. Hoteliers, tourism operators, restaurant owners, and ranchers reported that the exodus of workers—many employed for decades—was undermining their production capacity and operational viability.