The World Cocoa & Derivatives Tourism Destinations Network celebrates World Chocolate Day

13-09-24

Chocolate, a delicacy that has delighted generations throughout history, celebrates its day on September 13. For the World Cocoa and Derivatives Tourism Destinations Network, a program of the Tourism and Society Think Tank and led by Amora Carbajal, this date is much more than an opportunity to enjoy this delicious product. It is a special occasion to highlight the cultural, historical and economic importance of cocoa, the key ingredient in the production of chocolate.

World Chocolate Day not only invites us to savor this delicacy, but also to appreciate the process that makes it such an appreciated product around the world. From the cocoa bean to the final product, chocolate is the result of a meticulous process involving thousands of producers, especially in Latin American, African and Asian countries. In these places, cocoa is not only a source of income, but also an integral part of cultural life and history.