Peruvian chocolates triumph at the Salon du Chocolat in Paris

02-11-24

During the start of the prestigious Salon du Chocolat 2024 in Paris, Peru stood out with a successful participation in the fourth edition of the AVPA International Competition, winning 40 of the 93 medals awarded. Ten cocoa producers from different regions of the country, such as Ayacucho, Cusco, Huánuco, Junín, San Martín and Puno, were awarded prizes, consolidating the reputation of Peruvian cocoa in the international arena.

The contest, organized by the Agency for the Valorization of Agricultural Products (AVPA), brought together competitors from 20 cocoa-producing countries in Africa, America and Asia. The Peruvian Export and Tourism Promotion Commission (PROMPERÚ) coordinated the Peruvian representation, highlighting the country's commitment to the development of cocoa production and the export of value-added chocolates.