Bariloche (Argentina) strengthens its position as a destination of the World Cocoa and Derivatives Tourist Destinations Network
10-02-24
Bariloche further strengthens its position on the international scene with its inclusion in the World Cocoa and Derivatives Tourist Destinations Network, an achievement that not only celebrates its rich chocolate heritage but also projects Bariloche as a tourist destination of global relevance. This recognition consolidates Bariloche's position as an epicenter of chocolate culture, extending its fame beyond Argentina's borders and immersing it in a global dialogue on the importance of cocoa and its derivatives.
The meeting between Sergio Herrero, Bariloche's Secretary of Tourism, and Amora Carbajal, leader of the World Cocoa and Derivatives Tourist Destinations Network, underscores a collaborative effort to enhance and diversify the chocolate experience in Bariloche. This exchange of ideas and projects seeks not only to enrich the local tourist offer but also to establish a cultural and commercial bridge between Bariloche and other important chocolate centers in the world.
Sergio Herrero, Bariloche's Secretary of Tourism, and Amora Carbajal, leader of the World Cocoa and Cocoa Derivatives Tourist Destinations Network
The integration of Bariloche in this global network brings with it a series of unique opportunities. On the one hand, it facilitates the connection between local artisans and entrepreneurs with their international peers, promoting the exchange of knowledge, techniques and trends in chocolate making. On the other, it drives innovation and sustainability in production practices, aligning with the global goals of promoting more responsible and environmentally friendly tourism and agriculture.
In addition, Bariloche's presence on the World Cocoa and Derivatives Tourist Destinations Network acts as a catalyst for the local economy, attracting tourists interested not only in the region's natural beauty and recreational activities but also in its rich gastronomic offerings centered on chocolate. This tourist flow has the potential to generate a positive impact on various areas of the local economy, from hotels and restaurants to retail and tourism services.
The National Chocolate Festival in Bariloche is a clear example of how chocolate culture can be a central axis for tourist events that capture the imagination of national and international visitors. The creation of a giant chocolate bar is not only a visual spectacle but also a symbol of the creativity, passion and community spirit that characterizes this Andean city. This event, along with other activities such as tastings, workshops and exhibitions, enriches the visitors' experience and deepens their appreciation for the art of chocolate.
The World Cocoa and Derivatives Tourist Destinations Network, with its focus on sustainable and educational tourism, provides an ideal framework for Bariloche to showcase its commitment to preserving the chocolate tradition and adapting it to contemporary values of sustainability and social responsibility. By participating in this network, Bariloche not only contributes to the promotion of cocoa and chocolate but also benefits from the cultural and economic exchange that this international collaboration facilitates.
Ultimately, Bariloche's inclusion in the World Cocoa and Derivatives Tourist Destinations Network represents a step forward in affirming its cultural and tourism identity. By embracing its chocolate legacy and actively participating in the global conversation about cocoa, Bariloche positions itself not only as an exceptional vacation destination but also as a leader in promoting a more ethical, sustainable and culturally rich chocolate industry.
This development promises not only to enrich the tourism experience in Bariloche but also to contribute to the growth and diversification of its economy, strengthening its reputation as a must-visit destination for chocolate and culture lovers worldwide.
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