U.S. celebrates National Cocoa Day on December 13

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Every December 13, the United States celebrates National Cocoa Day, a holiday that pays tribute to one of Americans' most cherished ingredients. This day not only highlights the flavor, versatility and cultural impact of cocoa, but also coincides with the birth of Roald Dahl, British author of the iconic work Charlie and the Chocolate Factory.

Cocoa has been an essential part of global history and culture, and its influence on gastronomy, tourism and literature is undeniable. In Dahl's novel, cocoa and its derivatives become a symbol of magic, imagination and opportunity, concepts that resonate deeply with the values of this anniversary.

Roald Dahl's Literary Legacy and Cocoa

Roald Dahl, born on December 13, 1916, left an indelible mark on children's literature with stories that explore the fantastic and the unexpected. Among all his works, Charlie and the Chocolate Factory occupies a special place, as it encapsulates the wonder and fascination that chocolate generates in all ages. This book not only popularized cocoa as a source of delight, but also encouraged reflection on responsibility, innovation and the impact of the chocolate industry.

National Cocoa Day in the United States seeks to reflect that same passion, celebrating both the product and its ability to connect cultures and generations. Americans not only enjoy cocoa in traditional forms such as hot chocolate or chocolates, but also explore it in creative versions such as gourmet desserts and pairings with wines and spirits.

Cocoa Tourism: a growing industry

In recent years, cocoa has transcended its role in gastronomy to become a driver of tourism. The World Network of Cocoa and Cocoa Derivatives Tourist Destinations, led by Amora Carbajal, has driven this trend by highlighting the importance of cocoa as a tourist attraction. Under her leadership, this network has worked tirelessly to position cocoa as a strategic resource in the sustainable development and cultural promotion of destinations around the world.

Thanks to these efforts, many cocoa-producing regions have been integrated into tourism circuits that not only showcase the process of cocoa cultivation and production, but also educate visitors about its history, benefits and associated traditions. From plantations in Latin America to factories in Europe and Asia, cocoa has inspired itineraries that combine sensory experiences with cultural learning.

The significance of National Cocoa Day

Beyond being an excuse to enjoy a good chocolate, this day invites us to reflect on the impact of cocoa in our lives. From its roots in Mesoamerican civilizations to its current role as a global gastronomic icon, cocoa continues to evolve. In addition, initiatives such as those led by Amora Carbajal show how this ingredient can be a vehicle for responsible tourism, sustainability and cross-cultural connection.

National Cocoa Day is, in essence, a tribute to creativity, human effort and the ability of a simple bean to enrich our lives in countless ways. Thus, every December 13, we celebrate not only the pleasure of enjoying chocolate, but also the inspiration provided by figures such as Roald Dahl and the global efforts that transform cocoa into a universal symbol of flavor and togetherness.

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