Gastronomic tourism to grow by more than 17% by 2028

15-02-23

The global gastronomy tourism market size reached US$ 805.9 billion in 2022. Looking ahead, the sector is expected to reach US$ 2114.2 billion by 2028, exhibiting a CAGR of 17.44% by 2028.

Food tourism, or gastronomic tourism, is a form of travel that involves visiting novel or touristy places to explore the local culture through authentic food and dishes. It includes a variety of activities such as culinary tours, cooking classes, food festivals, guided food tours and agricultural weekends.